About Us

About Kellers

Keller’s was opened in Osceola, Iowa in October of 2022 by baker and chef, Cameron Keller. Cameron is a graduate of the New York’s French Culinary Institute’s Bread Baking Program.
He rises early each morning to bake fresh artisan bread to accompany the soups, salads, sandwiches and pastas served at Keller’s.

While at the FCI, Cameron learned not only how to bake wonderful breads but also how to be intentional with ingredients to create delicious flavors for each of the dishes at Keller’s. Soups, sauces, corned beef and roastbeef are homemade.
Lasagnas and meatloaves are assembled in house.
Keller’s has found a great home in Osceola and a wonderful, experienced and caring staff who strives to ensure that each customer has a wonderful experience and a delicious meal.
All of Keller’s offerings are available to be carried out or can be enjoyed in the dining room, which seats 20.